What Are the Advantages of Benefits Of Olive Leaf Extract？

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• Boaz M, et al. (). Functional foods in the treatment of type 2 diabetes: Olive leaf extract, turmeric and fenugreek, a qualitative review.
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• El SN, et al. (). Olive tree (Olea europaea) leaves: Potential beneficial effects on human health. DOI:
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• Goulas V, et al. (). Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells. DOI:
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• Hashmi MA, et al. (). Traditional uses, phytochemistry, and pharmacology of Olea europaea (olive). DOI:
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• Khattab RA, et al.(). Anti-HSV type-1 activity of olive leaves extract crude form acting as amicroemulsion dosage form.
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• Lockyer S, et al. (). Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: A randomised controlled trial.
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• Motamedifar M, et al. (). The effect of hydroalcoholic extract of olive leaves against herpes simplex virus type 1.
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• Olive leaf. ().
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• Olmez E, et al. (). Olive leaf extract improves the atherogenic lipid profile in rats fed a high cholesterol diet.
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• Shen Y, et al. (). Olive leaf extract attenuates obesity in high-fat diet-fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis. DOI:
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SOURCES:

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European Journal of Nutrition: “Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.”

European Medicines Agency: “Assessment report on Olea europaea L., folium.”

Evidence-Based Complementary and Alternative Medicine: “Olive Leaf Extract Attenuates Obesity in High-Fat Diet-Fed Mice by Modulating the Expression of Molecules Involved in Adipogenesis and Thermogenesis.”

Functional Foods in Health & Disease: “Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review.”

Iranian Journal of Pharmaceutical Research: “Prolonged Oral Administration of Oleuropein Might Protect Heart against Aconitine-induced Arrhythmia.”

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Molecular Nutrition & Food Research: “Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells.”

Molecules: “Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves.”

Nutrients: “The Effect of Olive Leaf Extract on Upper Respiratory Illness in High School Athletes: A Randomised Control Trial.”

Nutrition Today: “Mediterranean Diet and Prevention of Chronic Diseases.”

Oxidative Medicine and Cellular Longevity: “Plant polyphenols as dietary antioxidants in human health and disease.”

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